https://breadlog.radudumitrescu.ro/paine-maia-grau-secara-artizanala/2019-02-01T15:12:58Zhttps://breadlog.radudumitrescu.ro/wp-content/uploads/2019/01/Paine-maia-grau-secara-artizanala.jpgPâine cu maia de grâu și secară Vermont Sourdoughhttps://breadlog.radudumitrescu.ro/paine-maia-vermont-sourdough-secara/2019-02-01T15:13:21Zhttps://breadlog.radudumitrescu.ro/wp-content/uploads/2019/01/Aluat-paine-maia-vermont-franzela-taiere.jpgAluat pâine cu maia - franzelahttps://breadlog.radudumitrescu.ro/paine-maia-vermont-sourdough-secara/2019-02-01T15:14:06Zhttps://breadlog.radudumitrescu.ro/wp-content/uploads/2019/01/Aluat-paine-maia-Vermont-Sourdough-rotunda-boule-taietura.jpgForma rotundă, după tăieturăhttps://breadlog.radudumitrescu.ro/paine-maia-vermont-sourdough-secara/2019-01-31T11:06:06Zhttps://breadlog.radudumitrescu.ro/wp-content/uploads/2019/01/Paine-maia-Vermont-Sourdough-franzela-acasa.jpgPâine cu maia Vermont Sourdough (cu făină de secară în loc de integrală de 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dospirehttps://breadlog.radudumitrescu.ro/cozonaci-pastorel/2019-02-01T12:24:34Zhttps://breadlog.radudumitrescu.ro/wp-content/uploads/2019/02/aluat-cozonac-dupa-dospire-umflat-crescut.jpgAluatul de cozonac crescut după dospire.https://breadlog.radudumitrescu.ro/cozonaci-pastorel/2019-02-01T12:26:54Zhttps://breadlog.radudumitrescu.ro/wp-content/uploads/2019/02/cozonaci-forme-inainte-coacere.jpgCozonacii necopți în forme, gata de pus în cuptor.https://breadlog.radudumitrescu.ro/cozonaci-pastorel/2019-02-01T12:28:49Zhttps://breadlog.radudumitrescu.ro/wp-content/uploads/2019/02/Cozonac-Pastorel-Teodoreanu.jpgCozonaci după rețeta lui Păstorel Teodoreanuhttps://breadlog.radudumitrescu.ro/chifle-de-hamburger-cu-maia/2019-02-01T22:05:01Zhttps://breadlog.radudumitrescu.ro/wp-content/uploads/2019/02/chifle-hamburger-maia-susan.jpgChifle de hamburger cu maia scoase din 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bannetonhttps://breadlog.radudumitrescu.ro/paine-san-francisco-sourdough/2019-02-06T16:08:25Zhttps://breadlog.radudumitrescu.ro/wp-content/uploads/2019/02/aluat-paine-forma-sferica.jpgaluat-paine-forma-sfericahttps://breadlog.radudumitrescu.ro/paine-san-francisco-sourdough/2019-02-06T16:08:28Zhttps://breadlog.radudumitrescu.ro/wp-content/uploads/2019/02/aluat-paine-pus-la-dospit.jpgaluat-paine-pus-la-dospithttps://breadlog.radudumitrescu.ro/paine-san-francisco-sourdough/2019-02-06T16:10:15Zhttps://breadlog.radudumitrescu.ro/wp-content/uploads/2019/02/aluat-taiat-paine-san-francisco.jpgAluatul de paine cu maia dupa taierehttps://breadlog.radudumitrescu.ro/paine-san-francisco-sourdough/2019-02-06T16:08:36Zhttps://breadlog.radudumitrescu.ro/wp-content/uploads/2019/02/detaliu-basicute-paine-maia-san-francisco-sourdough.jpgdetaliu-basicute-paine-maia-san-francisco-sourdoughhttps://breadlog.radudumitrescu.ro/paine-san-francisco-sourdough/2019-02-06T16:16:52Zhttps://breadlog.radudumitrescu.ro/wp-content/uploads/2019/02/detaliu-basicute-paine-rotunda-san-francisco.jpgDetaliu cu crusta pâinii rotundehttps://breadlog.radudumitrescu.ro/paine-san-francisco-sourdough/2019-02-06T16:08:40Zhttps://breadlog.radudumitrescu.ro/wp-content/uploads/2019/02/detaliu-coaja-paine-maia.jpgdetaliu-coaja-paine-maiahttps://breadlog.radudumitrescu.ro/paine-san-francisco-sourdough/2019-02-06T16:16:10Zhttps://breadlog.radudumitrescu.ro/wp-content/uploads/2019/02/paine-maia-san-francisco-sourdough.jpgPainile cu maia proaspat scoase din cuptorhttps://breadlog.radudumitrescu.ro/paine-san-francisco-sourdough/2019-02-06T16:19:13Zhttps://breadlog.radudumitrescu.ro/wp-content/uploads/2019/02/paine-taiata-felie-san-francisco-sourdough-maia-miez.jpgMiezul pâinii proaspetehttps://breadlog.radudumitrescu.ro/paine-san-francisco-sourdough/2019-02-06T16:18:20Zhttps://breadlog.radudumitrescu.ro/wp-content/uploads/2019/02/paini-maia-cuptor-san-francisco-sourdough.jpgPâinile san francisco sourdough în cuptor, în timp ce sunt coapte.https://breadlog.radudumitrescu.ro/paine-san-francisco-sourdough/2019-02-07T22:04:47Zhttps://breadlog.radudumitrescu.ro/wp-content/uploads/2019/02/aluat-paine-maia-sourdough-dupa-framantat.jpgAluat de pâine cu maia după frământathttps://breadlog.radudumitrescu.ro/chifle-de-hamburger-cu-drojdie/2019-02-08T23:31:08Zhttps://breadlog.radudumitrescu.ro/wp-content/uploads/2019/02/Chifle-de-hamburger-cu-drojdie-Hamelman.jpgChifle de hamburger cu drojdiehttps://breadlog.radudumitrescu.ro/chifle-de-hamburger-cu-drojdie/2019-02-11T15:43:35Zhttps://breadlog.radudumitrescu.ro/wp-content/uploads/2019/02/aluat-chifle-hamburger-drojdie.jpgAluat chifle de hamburger după frământarehttps://breadlog.radudumitrescu.ro/chifle-de-hamburger-cu-drojdie/2019-02-11T15:44:29Zhttps://breadlog.radudumitrescu.ro/wp-content/uploads/2019/02/divizare-cantarire-aluat-chifle-hamburger.jpgDivizarea aluatului de chifle de hamburgerhttps://breadlog.radudumitrescu.ro/chifle-de-hamburger-cu-drojdie/2019-02-11T15:45:31Zhttps://breadlog.radudumitrescu.ro/wp-content/uploads/2019/02/forme-sferice-aluat-chifle-hamburger-drojdie.jpgForme sferice din aluat de chifle de hamburger cu drojdiehttps://breadlog.radudumitrescu.ro/chifle-de-hamburger-cu-drojdie/2019-02-11T15:46:20Zhttps://breadlog.radudumitrescu.ro/wp-content/uploads/2019/02/aluat-chifle-hamburger-aplatizate.jpgPrepararea chiflelor de hamburger - aplatizarea formelor sfericehttps://breadlog.radudumitrescu.ro/chifle-de-hamburger-cu-drojdie/2019-02-11T15:47:06Zhttps://breadlog.radudumitrescu.ro/wp-content/uploads/2019/02/chifle-hamburger-inainte-de-dospire.jpgChiflele de hamburger înainte de dospirehttps://breadlog.radudumitrescu.ro/chifle-de-hamburger-cu-drojdie/2019-02-11T15:56:44Zhttps://breadlog.radudumitrescu.ro/wp-content/uploads/2019/02/chifle-de-hamburger-cu-drojdie.jpgChifle de hamburger cu drojdie proaspat scoase din cuptorhttps://breadlog.radudumitrescu.ro/chifle-de-hamburger-cu-drojdie/2019-02-11T16:03:43Zhttps://breadlog.radudumitrescu.ro/wp-content/uploads/2019/02/hamburger-vita-ceapa-rosie-cheddar.jpgHamburger de vită cu ceapă, roșii și cheddarhttps://breadlog.radudumitrescu.ro/cropped-paine-maia-vermont-sourdough-franzela-acasa-jpg/2019-02-11T20:37:55Zhttps://breadlog.radudumitrescu.ro/wp-content/uploads/2019/01/cropped-Paine-maia-Vermont-Sourdough-franzela-acasa.jpgcropped-Paine-maia-Vermont-Sourdough-franzela-acasa.jpghttps://breadlog.radudumitrescu.ro/cropped-chifle-de-hamburger-cu-drojdie-jpg/2019-02-11T20:42:42Zhttps://breadlog.radudumitrescu.ro/wp-content/uploads/2019/02/cropped-chifle-de-hamburger-cu-drojdie.jpgcropped-chifle-de-hamburger-cu-drojdie.jpghttps://breadlog.radudumitrescu.ro/chifle-de-hamburger-cu-maia/2019-02-12T20:08:16Zhttps://breadlog.radudumitrescu.ro/wp-content/uploads/2019/02/aluat-chifle-maia-framantat.jpgAluat pentru chifle de hamburger cu maiahttps://breadlog.radudumitrescu.ro/poza-profil-radu/2019-02-13T10:48:14Zhttps://breadlog.radudumitrescu.ro/wp-content/uploads/2019/02/Poza-profil-Radu.jpgPoza-profil-Raduhttps://breadlog.radudumitrescu.ro/paine-san-francisco-sourdough-2/2019-02-16T22:33:23Zhttps://breadlog.radudumitrescu.ro/wp-content/uploads/2019/02/Aluat-forma-sferica-banneton-dospit.jpgAluatul de pâine cu maia San Francisco Sourdough pus la dospithttps://breadlog.radudumitrescu.ro/paine-san-francisco-sourdough-2/2019-02-16T22:38:16Zhttps://breadlog.radudumitrescu.ro/wp-content/uploads/2019/02/Aluat-paine-cu-maia-framantat.jpgAluatul de pâine cu maia frământathttps://breadlog.radudumitrescu.ro/paine-san-francisco-sourdough-2/2019-02-18T10:37:06Zhttps://breadlog.radudumitrescu.ro/wp-content/uploads/2019/02/Paine-cu-maia-san-francisco-sourdough-Radu-Dumitrescu.jpgPâine cu maia San Francisco Sourdoughhttps://breadlog.radudumitrescu.ro/paine-san-francisco-sourdough-2/2019-02-18T11:00:14Zhttps://breadlog.radudumitrescu.ro/wp-content/uploads/2019/02/Miez-paine-maia-san-francisco.jpgMiez de pâine cu maia San Franciscohttps://breadlog.radudumitrescu.ro/autoliza-extinsa/2019-02-18T20:33:46Zhttps://breadlog.radudumitrescu.ro/wp-content/uploads/2019/02/aluat-paine-maia-tartine-dupa-prima-fermentatie.jpgaluat-paine-maia-tartine-dupa-prima-fermentatiehttps://breadlog.radudumitrescu.ro/autoliza-extinsa/2019-02-18T20:40:28Zhttps://breadlog.radudumitrescu.ro/wp-content/uploads/2019/02/paine-tartine-country-bread-maia-thumb.jpgPâine Tartine Basic Country Breadhttps://breadlog.radudumitrescu.ro/pizza-aluat-drojdie/2019-02-23T15:31:30Zhttps://breadlog.radudumitrescu.ro/wp-content/uploads/2019/02/Pizza-prosciutto-crudo-gorgonzola-aluat-drojdie.jpgPizza cu prosciutto crudo și gorgonzola făcută acasăhttps://breadlog.radudumitrescu.ro/pizza-aluat-drojdie/2019-02-23T21:00:13Zhttps://breadlog.radudumitrescu.ro/wp-content/uploads/2019/02/aluatul-pizza-drojdie-inainte-de-dospire-compressor.jpgAluatul de pizza cu drojdie înainte de dospirehttps://breadlog.radudumitrescu.ro/pizza-aluat-drojdie/2019-02-23T21:01:20Zhttps://breadlog.radudumitrescu.ro/wp-content/uploads/2019/02/aluatul-pizza-drojdie-dupa-dospire.jpgAluatul de pizza după dospirehttps://breadlog.radudumitrescu.ro/pizza-aluat-drojdie/2019-02-23T21:02:32Zhttps://breadlog.radudumitrescu.ro/wp-content/uploads/2019/02/Felie-pizza-prosciutto-crudo-gorgonzola-compressor.jpgOm nom nom nomhttps://breadlog.radudumitrescu.ro/pizza-aluat-drojdie/2019-02-23T21:04:15Zhttps://breadlog.radudumitrescu.ro/wp-content/uploads/2019/02/Carte-Passione-Gennaro-Contaldo-compressor.jpgPassione - Gennaro Contaldohttps://breadlog.radudumitrescu.ro/autoliza-extinsa/2019-02-27T13:21:03Zhttps://breadlog.radudumitrescu.ro/wp-content/uploads/2019/02/Paine-maia-fermentatie-extrema-autoliza-extinsa.jpgPâine cu maiahttps://breadlog.radudumitrescu.ro/autoliza-extinsa/2019-02-27T13:48:52Zhttps://breadlog.radudumitrescu.ro/wp-content/uploads/2019/02/Autoliza-extinsa-tehnica-preparare-paine.jpgAutoliza extinsa in vas dubluhttps://breadlog.radudumitrescu.ro/autoliza-extinsa/2019-02-27T14:12:55Zhttps://breadlog.radudumitrescu.ro/wp-content/uploads/2019/02/Aluat-elastic-dupa-autoliza-extinsa.jpgAluat neframantat dupa autoliza extinsahttps://breadlog.radudumitrescu.ro/autoliza-extinsa/2019-02-27T14:17:56Zhttps://breadlog.radudumitrescu.ro/wp-content/uploads/2019/02/Temperatura-aluat-stat-frigider.jpgTemperatura aluatului după ce a stat în frigiderhttps://breadlog.radudumitrescu.ro/cum-fac-aluat-pizza-maia/2019-03-04T08:21:13Zhttps://breadlog.radudumitrescu.ro/wp-content/uploads/2019/03/Pizza-margherita-aluat-maia.jpgPizza Margherita cu aluat cu maiahttps://breadlog.radudumitrescu.ro/cum-fac-aluat-pizza-maia/2019-03-04T16:29:18Zhttps://breadlog.radudumitrescu.ro/wp-content/uploads/2019/03/Pizza-prosciutto-crudo-gorgonzola-aluat-maia.jpgPizza prosciutto crudo e gorgonzolahttps://breadlog.radudumitrescu.ro/cum-fac-aluat-pizza-maia/2019-03-04T16:29:53Zhttps://breadlog.radudumitrescu.ro/wp-content/uploads/2019/03/Pizza-margherita-lievito-madre-cruda.jpgMargherita înainte de a fi pusă la cuptorhttps://breadlog.radudumitrescu.ro/cum-fac-aluat-pizza-maia/2019-03-04T16:30:53Zhttps://breadlog.radudumitrescu.ro/wp-content/uploads/2019/03/Pizza-prosciutto-crudo-gorgonzola-lievito-madre-Radu-Dumitrescu.jpgPizza prosciutto crudo e gorgonzola după ce a fost feliatăhttps://breadlog.radudumitrescu.ro/cum-fac-aluat-pizza-maia/2019-03-04T21:47:54Zhttps://breadlog.radudumitrescu.ro/wp-content/uploads/2019/03/Preferment-aluat-pizza-maia.jpgPrefermentul, la 3 ore după ce a depășit punctul de maximhttps://breadlog.radudumitrescu.ro/cum-fac-aluat-pizza-maia/2019-03-04T21:48:38Zhttps://breadlog.radudumitrescu.ro/wp-content/uploads/2019/03/Ingrediente-aluat-pizza-maia.jpgIngredientele pentru aluatul de pizzahttps://breadlog.radudumitrescu.ro/cum-fac-aluat-pizza-maia/2019-03-04T21:50:50Zhttps://breadlog.radudumitrescu.ro/wp-content/uploads/2019/03/Aluat-dospit-pizza-maia-frigider.jpgAluatul de pizza după ce a stat 24h în frigiderhttps://breadlog.radudumitrescu.ro/cum-fac-aluat-pizza-maia/2019-03-05T15:42:38Zhttps://breadlog.radudumitrescu.ro/wp-content/uploads/2019/03/Pizza-Margherita-felii-aluat-maia-Radu-Dumitrescu-1.jpgPizza margherita - aluat de pizza cu maiahttps://breadlog.radudumitrescu.ro/cum-fac-aluat-pizza-maia/2019-03-05T15:45:42Zhttps://breadlog.radudumitrescu.ro/wp-content/uploads/2019/03/Pizza-margherita-aluat-maia-1.jpgPizza margherita cu mozzarella di buffalahttps://breadlog.radudumitrescu.ro/cum-fac-paine-taraneasca-grau-maia/2019-03-18T12:10:20Zhttps://breadlog.radudumitrescu.ro/wp-content/uploads/2019/03/cum-fac-paine-taraneasca-maia-cuptor.jpgCum fac paine taraneasca de grau cu maiahttps://breadlog.radudumitrescu.ro/cum-fac-paine-taraneasca-grau-maia/2019-03-18T18:20:20Zhttps://breadlog.radudumitrescu.ro/wp-content/uploads/2019/03/Amestecare-preferment-aluat-final-paine-maia.jpgAdăugare preferment în aluat finalhttps://breadlog.radudumitrescu.ro/cum-fac-paine-taraneasca-grau-maia/2019-03-18T18:22:22Zhttps://breadlog.radudumitrescu.ro/wp-content/uploads/2019/03/Amestecare-faina-paine-maia-integrala.jpgMixare ingrediente pâine cu maiahttps://breadlog.radudumitrescu.ro/cum-fac-paine-taraneasca-grau-maia/2019-03-18T18:24:05Zhttps://breadlog.radudumitrescu.ro/wp-content/uploads/2019/03/Aluat-paine-maia-taraneasca-prima-fermentatie.jpgAluat de pâine cu maia după prima fermentațiehttps://breadlog.radudumitrescu.ro/cum-fac-paine-taraneasca-grau-maia/2019-03-18T18:25:08Zhttps://breadlog.radudumitrescu.ro/wp-content/uploads/2019/03/Aluat-paine-tara.jpgAluat de pâine rustică cu maiahttps://breadlog.radudumitrescu.ro/cum-fac-paine-taraneasca-grau-maia/2019-03-18T18:26:22Zhttps://breadlog.radudumitrescu.ro/wp-content/uploads/2019/03/Paine-taraneasca-inainte-dospit.jpgAluat de pâine cu maia pus la dospit în bannetoanehttps://breadlog.radudumitrescu.ro/cum-fac-paine-taraneasca-grau-maia/2019-03-18T18:31:25Zhttps://breadlog.radudumitrescu.ro/wp-content/uploads/2019/03/Paine-maia-banneton-dupa-dospire.jpgAluat după dospithttps://breadlog.radudumitrescu.ro/cum-fac-paine-taraneasca-grau-maia/2019-03-18T18:31:07Zhttps://breadlog.radudumitrescu.ro/wp-content/uploads/2019/03/Paine-taraneasca-dupa-dospit.jpgAluatul de pâine în formă de batard după ce a stat 12h la dospithttps://breadlog.radudumitrescu.ro/cum-fac-paine-taraneasca-grau-maia/2019-03-18T21:52:17Zhttps://breadlog.radudumitrescu.ro/wp-content/uploads/2019/03/Paine-taraneasca-maia-crestata.jpgPâinea crudă înainte de a fi pusă la cuptorhttps://breadlog.radudumitrescu.ro/cum-fac-paine-taraneasca-grau-maia/2019-03-18T21:58:52Zhttps://breadlog.radudumitrescu.ro/wp-content/uploads/2019/03/Paine-taraneasca-maia-cuptor.jpgPâine țărănească de grâu cu maia la cuptorhttps://breadlog.radudumitrescu.ro/cum-fac-paine-taraneasca-grau-maia/2019-03-18T22:01:49Zhttps://breadlog.radudumitrescu.ro/wp-content/uploads/2019/03/Felie-paine-taraneasca-maia-miez.jpgMiez de pâine țărănească de grâu cu 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